Storage

We have various models and sizes of specialised Dry Ice containers. These containers are highly insulated, protecting the Dry Ice from ambient temperature and reducing sublimation to as low as 2% in a 24 hour period.

The more Dry Ice you have stored in the container, the longer it will last. This means it's important to have a delivery as close as possible to the time you will need the dry ice. Refrain from opening and closing the insulated container as much as possible. When you remove product from the container fill the empty space with wadded newspaper or styrofoam sheets. Any "dead-air-space" will cause the Dry Ice to sublimate faster.

It is important that you do not store Dry Ice in your refrigerator freezer. The extremely cold temperature could cause your thermostat to turn off your freezer or damage the element.

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